Food preservation and biodeterioration /

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Bibliografske podrobnosti
Glavni avtor:	Tucker, Gary (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : Wiley Blackwell, 2016.
Izdaja:	Second edition.
Teme:	Food > Preservation. Food spoilage. Food > Microbiology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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