Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

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Bibliografiska uppgifter

Institutionell upphovsman:	SpringerLink (Online service)
Övriga upphovsmän:	Jackson, Peter (Utgivare, redaktör, sammanställare), Spiess, Walter E.L (Utgivare, redaktör, sammanställare), Sultana, Farhana (Utgivare, redaktör, sammanställare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Serie:	SpringerBriefs in Global Understanding,
Ämnen:	Environment. Environmental management. Nutrition. Medical research. Agriculture. Sustainable development. Quality of life. Sustainable Development. Quality of Life Research. Water Policy/Water Governance/Water Management.
Länkar:	http://dx.doi.org/10.1007/978-3-319-42468-2
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