Brewing science, technology and print, 1700-1880 /

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Bibliographic Details
Main Author: Sumner, James (Author)
Format: Electronic eBook
Language:English
Published: Pittsburgh, Pennsylvania : University of Pittsburgh Press, 2016.
Series:Science and culture in the nineteenth century ; Number 19.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Sumner, James,  |e author. 
245 1 0 |a Brewing science, technology and print, 1700-1880 /  |c by James Sumner. 
264 1 |a Pittsburgh, Pennsylvania :  |b University of Pittsburgh Press,  |c 2016. 
264 4 |c ©2016 
300 |a 1 online resource (314 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
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490 1 |a Science and Culture in the Nineteenth Century ;  |v Number 19 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Brewing  |x History  |y 18th century. 
650 0 |a Brewing  |x History  |y 19th century. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Sumner, James.  |t Brewing science, technology and print, 1700-1880.  |d Pittsburgh, Pennsylvania : University of Pittsburgh Press, c2016  |h xviii, 295 pages  |k Science and culture in the nineteenth century ; Number 19.  |z 9781848934238  |w 2014497516 
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830 0 |a Science and culture in the nineteenth century ;  |v Number 19. 
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