Chemesthesis : chemical touch in food and eating /

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Detalles Bibliográficos
Outros autores:	McDonald, Shane T. (Shane Thomas) (Editor), Bolliet, David (Editor), Hayes, John (John E.) (Editor), Prescott, J. (John) (Author of introduction, etc.)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex, England : Wiley Blackwell, 2016.
Subjects:	Food > Sensory evaluation. Chemical senses. Intersensory effects. Food > Composition. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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