Cita APA (7th ed.)
Kordylas, J. M. (1990). Processing and preservation of tropical and subtropical foods. Macmillan.
Cita Chicago (17th ed.)
Kordylas, J. Maud. Processing and Preservation of Tropical and Subtropical Foods. Houndmills: Macmillan, 1990.
Cita MLA (9th ed.)
Kordylas, J. Maud. Processing and Preservation of Tropical and Subtropical Foods. Macmillan, 1990.
Atenció: Aquestes cites poden no estar 100% correctes.