Biofilms in the food environment /

Biofilms in the food environment /

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Bibliographic Details
Main Authors: Pometto, Anthony L., III (Author), Demirci, Ali (Food engineer) (Author)
Format: Electronic eBook
Language:English
Published: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Subjects:
Food adulteration and inspection.
Biofilms.
Foodborne diseases > Prevention.
Food > Microbiology.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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