A framework for assessing the effects of the food system /
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Other Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Washington, District of Columbia :
The National Academies Press,
[2015]
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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008 | 150903t20152015dcua ob 000 0 eng|d | ||
020 | |z 9780309307802 | ||
020 | |a 9780309307819 (e-book) | ||
035 | |a (MiAaPQ)ebr11091712 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a HD9005 |b .F73 2015eb | |
245 | 0 | 2 | |a A framework for assessing the effects of the food system / |c Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. |
264 | 1 | |a Washington, District of Columbia : |b The National Academies Press, |c [2015] | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (444 pages) : |b illustrations (chiefly color) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food supply |x Government policy |z United States. | |
650 | 0 | |a Food supply |z United States. | |
650 | 0 | |a Public health |z United States. | |
650 | 0 | |a Food |x Environmental aspects |z United States. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Nesheim, Malden C., |e editor. | |
700 | 1 | |a Oria, Maria, |e editor. | |
700 | 1 | |a Yih, Peggy Tsai, |e editor. | |
710 | 2 | |a National Research Council (U.S.). |b Board on Agriculture and Natural Resources, |e issuing body. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, |e issuing body. | |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11091712 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 184676 |d 184676 |