Spray drying technique for food ingredient encapsulation /

Spray drying technique for food ingredient encapsulation /

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Bibliographic Details
Main Authors: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma (Author)
Format: Electronic eBook
Language:English
Published: West Sussex, England : John Wiley & Sons, 2015.
Subjects:
Food > Preservation.
Spray drying.
Microencapsulation.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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