Montanari, M., & Brombert, B. A. (2015). Medieval flavors: Food, cooking, and the table. Columbia University Press.
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Chicago Style (17th ed.) Citation
Montanari, Massimo, and Beth Archer Brombert. Medieval Flavors: Food, Cooking, and the Table. New York, New York: Columbia University Press, 2015.
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MLA引文
Montanari, Massimo, and Beth Archer Brombert. Medieval Flavors: Food, Cooking, and the Table. Columbia University Press, 2015.
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警告：這些引文格式不一定是100％准確.