HACCP : a food industry briefing /

HACCP : a food industry briefing /

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Bibliographic Details
Main Authors: Mortimore, Sara (Author), Wallace, Carol (Author)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2015.
Edition:Second edition.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling > Safety measures.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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