How flavor works? : the science of taste and aroma /

How flavor works? : the science of taste and aroma /

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Bibliographic Details
Main Authors: Choi, Nak-Eon, 1965- (Author), Han, Jung H., 1964- (Author)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Subjects:
Taste.
Smell.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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