rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: How flavor works?
    sub title: the science of taste and aroma
  name:
    name part: Choi, Nak-Eon
    name part: 1965-
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Han, Jung H.
    name part: 1964-
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (244 pages) : illustrations (some color)
  table of contents: What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
  note: Nak-Eon Choi, Jung H. Han.
  note: Includes bibliographical references and index.
  subject:
    topic: Taste
  subject:
    topic: Smell
  classification: QP456 .C477 2015eb
  classification: 612.8/7
  related item:
    title info:
      title: How flavor works? : the science of taste and aroma
    name:
      name part: Choi, Nak-Eon.
    origin info:
      publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015
    identifier: (DLC) 2014031608
  identifier: 9781118865477 (pbk.)
  identifier: 9781118865460 (e-book)
  identifier: http://site.ebrary.com/lib/daystar/Doc
  record info:
    record content source: CaPaEBR
    record creation date: 140808
    record change date: 20171002065547.0
    record identifier: 0000189974
    language of cataloging:
      language term: eng