Handbook of fermented meat and poultry /

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Todrá, Fidel (Doaimmaheaddji), Hui, Y. H. (Doaimmaheaddji), Astiasarán, Iciar (Doaimmaheaddji), Sebranek, Joseph G. (Doaimmaheaddji), Talon, Régine (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: West Sussex, England : John Wiley & Sons Ltd, 2015.
Preanttus:Second edition.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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