Handbook of fermented meat and poultry /

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Ētahi atu kaituhi:	Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	West Sussex, England : John Wiley & Sons Ltd, 2015.
Putanga:	Second edition.
Ngā marau:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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