Handbook of fermented meat and poultry /

Sábháilte in:

Sonraí bibleagrafaíochta
Rannpháirtithe:	Todrá, Fidel (Eagarthóir), Hui, Y. H. (Eagarthóir), Astiasarán, Iciar (Eagarthóir), Sebranek, Joseph G. (Eagarthóir), Talon, Régine (Eagarthóir)
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	West Sussex, England : John Wiley & Sons Ltd, 2015.
Eagrán:	Second edition.
Ábhair:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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