Emulsifiers in food technology /

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Bibliografiske detaljer
Hovedforfatter:	Norn, Viggo (Author)
Format:	Electronisk eBog
Sprog:	English
Udgivet:	Chichester, [England] : Wiley Blackwell, 2015.
Udgivelse:	Second edition.
Fag:	Food additives. Emulsions. Dispersing agents. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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