Norn, V. (2015). Emulsifiers in food technology (Second edition.). Wiley Blackwell.
Chicago Style (17th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. Second edition. Chichester, [England]: Wiley Blackwell, 2015.
MLA (9th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. Second edition. Wiley Blackwell, 2015.
Warning: These citations may not always be 100% accurate.