Rexistros de Citas
Cita APA
Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.
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Citación estilo Chicago
Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.
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Cita MLA
Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.
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Warning: These citations may not always be 100% accurate.