Barbecue : the history of an American institution /

Barbecue : the history of an American institution /

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Bibliographic Details
Main Author: Moss, Robert F. (Author)
Other Authors: Myatt Quinn, Michele (Designer)
Format: Electronic eBook
Language:English
Published: Tuscaloosa, Alabama : University of Alabama Press, 2010.
Subjects:
Barbecuing > United States.
Barbecuing > United States > History.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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