APA način citiranja (7. izdanje)
Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.
Čikaški stil citiranja (17. izdanje)
Bonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, i Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.
MLA način citiranja (9. izdanje)
Bonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.