APA (7th ed.) Zitazioa
Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.
Chicago Style (17th ed.) Zitazioa
Bonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, eta Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.
MLA (9th ed.) Zitazioa
Bonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.
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