Antioxidants and functional components in aquatic foods /

Antioxidants and functional components in aquatic foods /

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Bibliographic Details
Other Authors: Kristinsson, Hordur G. (Editor), Meaden, Andy (Cover designer), Andersson, Niklas (Contributor)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Subjects:
Functional foods.
Antioxidants.
Aquatic resources.
Fisheries.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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