A dictionary of Japanese food : ingredients & culture /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Hosking, Richard
Ētahi atu kaituhi: Ishige, Naomichi
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Tokyo, Japan : Tuttle Publishing, 1996.
Putanga:First edition.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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