Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: Ingredients & culture (First edition.). Tuttle Publishing.
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Chicago Style (17th ed.) Citation
Hosking, Richard, and Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tokyo, Japan: Tuttle Publishing, 1996.
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MLA citiranje
Hosking, Richard, and Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tuttle Publishing, 1996.
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