Food processing technology : principles and practice /
Saved in:
主要作者: | |
---|---|
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
版: | Third edition. |
丛编: | Woodhead Publishing in food science, technology, and nutrition
|
主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|