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Diet, immunity and inflammation /

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"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehen...

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Bibliografske podrobnosti
Drugi avtorji: Calder, Philip C., Yaqoob, Parveen
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Oxford ; Philadelphia : Woodhead Publishing, 2013.
Serija:Woodhead Publishing in food science, technology, and nutrition ; no. 232.
Teme:
Diet.
Diet in disease.
Diet therapy.
Immunity.
Immunity > Nutritional aspects.
Inflammation.
Inflammation > Nutritional aspects.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Kazalo:
  • part I. Immunity and inflammation: an introduction
  • part II. Micronutrients, immunity and inflammation
  • part III. Other dietary constituents, immunity and inflammation
  • part IV. Nutrition, immunity and inflammation.

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