कवर छवि

क्यूआर कोड

Food & drink : the cultural context /

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Sloan, Donald
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Oxford : Goodfellow Publishers Ltd, 2013.
श्रृंखला:	Oxford Gastronomica series
विषय:	Food habits > Social aspects. Drinking customs > History. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Food & drink : the cultural context /
प्रकाशित: (2013)

How food made history
द्वारा: Higman, B. W., 1943-
प्रकाशित: (2012)

How food made history
द्वारा: Higman, B. W., 1943-
प्रकाशित: (2012)

Food, the body, and the self
द्वारा: Lupton, Deborah
प्रकाशित: (1996)

Food, the body, and the self
द्वारा: Lupton, Deborah
प्रकाशित: (1996)

The vegan studies project : food, animals, and gender in the age of terror /
द्वारा: Wright, Laura, 1970-
प्रकाशित: (2015)

The vegan studies project : food, animals, and gender in the age of terror /
द्वारा: Wright, Laura, 1970-
प्रकाशित: (2015)

Food literacy : key concepts for health and education /
द्वारा: Vidgen, Helen
प्रकाशित: (2016)

Food literacy : key concepts for health and education /
द्वारा: Vidgen, Helen
प्रकाशित: (2016)

Edible identities : food as cultural heritage /
द्वारा: Brulotte, Ronda L., और अन्य
प्रकाशित: (2014)

Edible identities : food as cultural heritage /
द्वारा: Brulotte, Ronda L., और अन्य
प्रकाशित: (2014)

Reimagining marginalized foods global processes, local places /
द्वारा: Finnis, Elizabeth, 1976-
प्रकाशित: (2012)

Reimagining marginalized foods global processes, local places /
द्वारा: Finnis, Elizabeth, 1976-
प्रकाशित: (2012)

Everyone eats understanding food and culture /
द्वारा: Anderson, Eugene N. (Eugene Newton), 1941-
प्रकाशित: (2005)

Everyone eats understanding food and culture /
द्वारा: Anderson, Eugene N. (Eugene Newton), 1941-
प्रकाशित: (2005)

New research on food habits
प्रकाशित: (2009)

New research on food habits
प्रकाशित: (2009)

Embodied food politics
द्वारा: Carolan, Michael S.
प्रकाशित: (2011)

Embodied food politics
द्वारा: Carolan, Michael S.
प्रकाशित: (2011)

Sociology on the menu an invitation to the study of food and society /
द्वारा: Beardsworth, Alan, 1945-
प्रकाशित: (1996)

Sociology on the menu an invitation to the study of food and society /
द्वारा: Beardsworth, Alan, 1945-
प्रकाशित: (1996)

Eating the other : translations of the culinary code /
द्वारा: Stano, Simona
प्रकाशित: (2015)

Adventures in eating anthropological experiences of dining from around the world /
प्रकाशित: (2010)

Adventures in eating anthropological experiences of dining from around the world /
प्रकाशित: (2010)

Eating the other : translations of the culinary code /
द्वारा: Stano, Simona
प्रकाशित: (2015)

Eating together food, friendship, and inequality /
द्वारा: Julier, Alice P.
प्रकाशित: (2013)

Eating together food, friendship, and inequality /
द्वारा: Julier, Alice P.
प्रकाशित: (2013)

Educated tastes food, drink, and connoisseur culture /
प्रकाशित: (2011)

Educated tastes food, drink, and connoisseur culture /
प्रकाशित: (2011)

Food in zones of conflict : cross-disciplinary perspectives /
प्रकाशित: (2014)

Food in zones of conflict : cross-disciplinary perspectives /
प्रकाशित: (2014)

Fair food : stories from a movement changing the world /
प्रकाशित: (2015)

Fair food : stories from a movement changing the world /
प्रकाशित: (2015)

Language and food : verbal and nonverbal experiences /
प्रकाशित: (2014)

Language and food : verbal and nonverbal experiences /
प्रकाशित: (2014)

The politics of the pantry stories, food, and social change /
द्वारा: Mikulak, Michael
प्रकाशित: (2013)

The politics of the pantry stories, food, and social change /
द्वारा: Mikulak, Michael
प्रकाशित: (2013)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
द्वारा: Hill, Susan E.
प्रकाशित: (2011)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
द्वारा: Hill, Susan E.
प्रकाशित: (2011)

Table settings the material culture and social context of dining, AD 1700-1900 /
प्रकाशित: (2010)