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Food & drink : the cultural context /

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Bibliografiske detaljer
Andre forfattere:	Sloan, Donald
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Oxford : Goodfellow Publishers Ltd, 2013.
Serier:	Oxford Gastronomica series
Fag:	Food habits > Social aspects. Drinking customs > History. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food & drink : the cultural context /
Udgivet: (2013)

How food made history
af: Higman, B. W., 1943-
Udgivet: (2012)

How food made history
af: Higman, B. W., 1943-
Udgivet: (2012)

Food, the body, and the self
af: Lupton, Deborah
Udgivet: (1996)

Food, the body, and the self
af: Lupton, Deborah
Udgivet: (1996)

The vegan studies project : food, animals, and gender in the age of terror /
af: Wright, Laura, 1970-
Udgivet: (2015)

The vegan studies project : food, animals, and gender in the age of terror /
af: Wright, Laura, 1970-
Udgivet: (2015)

Food literacy : key concepts for health and education /
af: Vidgen, Helen
Udgivet: (2016)

Food literacy : key concepts for health and education /
af: Vidgen, Helen
Udgivet: (2016)

Edible identities : food as cultural heritage /
af: Brulotte, Ronda L., et al.
Udgivet: (2014)

Edible identities : food as cultural heritage /
af: Brulotte, Ronda L., et al.
Udgivet: (2014)

Reimagining marginalized foods global processes, local places /
af: Finnis, Elizabeth, 1976-
Udgivet: (2012)

Reimagining marginalized foods global processes, local places /
af: Finnis, Elizabeth, 1976-
Udgivet: (2012)

Everyone eats understanding food and culture /
af: Anderson, Eugene N. (Eugene Newton), 1941-
Udgivet: (2005)

Everyone eats understanding food and culture /
af: Anderson, Eugene N. (Eugene Newton), 1941-
Udgivet: (2005)

New research on food habits
Udgivet: (2009)

New research on food habits
Udgivet: (2009)

Embodied food politics
af: Carolan, Michael S.
Udgivet: (2011)

Embodied food politics
af: Carolan, Michael S.
Udgivet: (2011)

Sociology on the menu an invitation to the study of food and society /
af: Beardsworth, Alan, 1945-
Udgivet: (1996)

Sociology on the menu an invitation to the study of food and society /
af: Beardsworth, Alan, 1945-
Udgivet: (1996)

Eating the other : translations of the culinary code /
af: Stano, Simona
Udgivet: (2015)

Adventures in eating anthropological experiences of dining from around the world /
Udgivet: (2010)

Adventures in eating anthropological experiences of dining from around the world /
Udgivet: (2010)

Eating the other : translations of the culinary code /
af: Stano, Simona
Udgivet: (2015)

Eating together food, friendship, and inequality /
af: Julier, Alice P.
Udgivet: (2013)

Eating together food, friendship, and inequality /
af: Julier, Alice P.
Udgivet: (2013)

Educated tastes food, drink, and connoisseur culture /
Udgivet: (2011)

Educated tastes food, drink, and connoisseur culture /
Udgivet: (2011)

Food in zones of conflict : cross-disciplinary perspectives /
Udgivet: (2014)

Food in zones of conflict : cross-disciplinary perspectives /
Udgivet: (2014)

Fair food : stories from a movement changing the world /
Udgivet: (2015)

Fair food : stories from a movement changing the world /
Udgivet: (2015)

Language and food : verbal and nonverbal experiences /
Udgivet: (2014)

Language and food : verbal and nonverbal experiences /
Udgivet: (2014)

The politics of the pantry stories, food, and social change /
af: Mikulak, Michael
Udgivet: (2013)

The politics of the pantry stories, food, and social change /
af: Mikulak, Michael
Udgivet: (2013)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
af: Hill, Susan E.
Udgivet: (2011)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
af: Hill, Susan E.
Udgivet: (2011)

Food oral processing fundamentals of eating and sensory perception /
Udgivet: (2012)