Open innovation in the food and beverage industry /

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Bibliografske podrobnosti
Drugi avtorji:	Garcia Martinez, Marion
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Oxford ; Philadelphia : Woodhead Publishing, [2013]
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Teme:	Diffusion of innovations. Food industry and trade > Technological innovations > Case studies. Food industry and trade > Technological innovations. Research, Industrial > Management. Technological innovations > Management. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
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