Open innovation in the food and beverage industry /

Saved in:

Bibliografiske detaljer
Andre forfattere:	Garcia Martinez, Marion
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Oxford ; Philadelphia : Woodhead Publishing, [2013]
Serier:	Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Fag:	Diffusion of innovations. Food industry and trade > Technological innovations > Case studies. Food industry and trade > Technological innovations. Research, Industrial > Management. Technological innovations > Management. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Internet