Edible and useful plants of the Southwest : Texas, New Mexico, and Arizona : including recipes, teas and spices, natural dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Austin :
University of Texas Press,
2013.
|
| Putanga: | Revised edition. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Edible and useful wild plants of the Southwest
- Plants as medicine
- Teas and spices
- Edible and poisonous berries and other fleshy fruits
- Poisonous and harmful plants
- Mushrooms: to eat or not to eat
- Colorful dyes with Southwestern plants
- Fibers and baskets from Southwestern plants
- Rubber, wax, oil, and soap: industrial resources.