Arendt, E. K., & Zannini, E. (2013). Cereal grains for the food and beverage industries. Woodhead Pub..
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Chicago Style (17th ed.) Citation
Arendt, Elke K., and Emanuele Zannini. Cereal Grains for the Food and Beverage Industries. Philadelphia, PA: Woodhead Pub., 2013.
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MLA citiranje
Arendt, Elke K., and Emanuele Zannini. Cereal Grains for the Food and Beverage Industries. Woodhead Pub., 2013.
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