Processing and nutrition of fats and oils

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Bibliographic Details
Main Author: Hernandez, Ernesto, 1955-
Corporate Author: ebrary, Inc
Other Authors: Kamal-Eldin, Afaf
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013.
Series:IFT Press series
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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