http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
how the food industry influences nutrition and health
Revised and expanded 10th anniversary ed.
Marion Nestle ; foreword by Michael Pollan.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Includes bibliographical references (p. 425-486) and index.
California studies in food and culture ; 3