Practical ethics for the food professionals ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...

詳細記述

書誌詳細

団体著者:	ebrary, Inc
その他の著者:	Clark, J. Peter, 1942-, Ritson, Christopher
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
シリーズ:	IFT press series.
主題:	Food industry and trade > Moral and ethical aspects. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
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