ebrary, Inc, Clark, J. P., & Ritson, C. (2013). Practical ethics for the food professionals: Ethics in research, education and the workplace. John Wiley & Sons Inc..
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Chicago Style (17. basım) Atıf
ebrary, Inc, J. Peter Clark, ve Christopher Ritson. Practical Ethics for the Food Professionals: Ethics in Research, Education and the Workplace. Hoboken, N.J.: John Wiley & Sons Inc., 2013.
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MLA (9th ed.) Atıf
ebrary, Inc, et al. Practical Ethics for the Food Professionals: Ethics in Research, Education and the Workplace. John Wiley & Sons Inc., 2013.
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