Body fat composition, measurements and reduction procedures /
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Autor Corporativo: | ebrary, Inc |
---|---|
Outros Autores: | Bienertová-Vašků, Julie |
Formato: | Recurso Eletrônico livro eletrônico |
Idioma: | inglês |
Publicado em: |
New York :
Nova Science Publishers,
c2011.
|
coleção: | Nutrition and diet research progress series.
Public health in the 21st century series. |
Assuntos: | |
Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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