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Body fat composition, measurements and reduction procedures /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Bienertová-Vašků, Julie
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	New York : Nova Science Publishers, c2011.
Series:	Nutrition and diet research progress series. Public health in the 21st century series.
Subjects:	Adipose tissues. Obesity. Body composition. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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