Body fat composition, measurements and reduction procedures /
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| Collectivité auteur: | |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
New York :
Nova Science Publishers,
c2011.
|
| Collection: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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