Body fat composition, measurements and reduction procedures /
Bewaard in:
| Coauteur: | |
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| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York :
Nova Science Publishers,
c2011.
|
| Reeks: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Fysieke beschrijving: | v, 174 p. : ill. |
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| Bibliografie: | Includes bibliographical references and index. |