Liquid chromatography for the determination of mycotoxins in foods
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Main Author: | Romero-González, R. |
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Corporate Author: | ebrary, Inc |
Other Authors: | Martínez Vidal, J. L., Garrido Frenich, A. |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Nova Science Publishers,
c2010.
|
Series: | Food science and technology series (Nova Science Publishers)
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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