Advances in foodscience and technology. Volume 1
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| Formato: | Electrónico eBook |
| Idioma: | alemán |
| Publicado: |
Salem, Mass. : Hoboken, N.J. :
Scrivener Publishing ; Wiley,
c2013.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Advances in foodscience and technology.
Publicado 2013
An electronic book accessible through the World Wide Web; click to view
Electrónico
eBook