Reimagining marginalized foods global processes, local places /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
c2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000164362 | ||
| 005 | 20171002063212.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 110922s2012 azua sb 001 0 eng d | ||
| 010 | |z 2011039694 | ||
| 020 | |z 9780816502363 (cloth : alk. paper) | ||
| 020 | |z 0816502366 (cloth : alk. paper) | ||
| 020 | |z 9780816599738 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10661478 | ||
| 035 | |a (OCoLC)828618000 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a GT2850 |b .F53 2012eb |
| 082 | 0 | 4 | |a 394.1/2 |2 23 |
| 100 | 1 | |a Finnis, Elizabeth, |d 1976- | |
| 245 | 1 | 0 | |a Reimagining marginalized foods |h [electronic resource] : |b global processes, local places / |c edited by Elizabeth Finnis. |
| 260 | |a Tucson : |b University of Arizona Press, |c c2012. | ||
| 300 | |a vi, 175 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Loving people, hating what they eat: marginal foods and social boundaries / |r Richard Wilk -- |t Highland haute cuisine : the transformation of alpaca meat / |r Lisa Markowitz -- |t Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / |r Wini P. Utari -- |t When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / |r Lois Stanford -- |t Discovering pom's potential / |r Karin Vaneker -- |t Redefining and re-presenting minor millets in South India / |r Elizabeth Finnis -- |t Developing cheese at the foot of the Alps / |r Cristina Grasseni -- |t Conclusions: culture, tradition, and political economy / |r John Brett. |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food supply. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10661478 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 153508 |d 153508 | ||