Processed meats improving safety, nutrition and quality /
Kaydedildi:
| Müşterek Yazar: | |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cambridge :
Woodhead Pub.,
2011.
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| Seri Bilgileri: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiketle
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İçindekiler:
- pt. 1. Processed meats : market-driven changes, legislative issues and product development
- pt. 2. Ingredients : past and future roles in processed meat manufacture
- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.