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Processed meats improving safety, nutrition and quality /

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Kerry, J. P., Kerry, J. F.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Cambridge : Woodhead Pub., 2011.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Teme:	Packing-house products. Meat > Quality. Packing-houses. Meat industry and trade. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Kazalo:

pt. 1. Processed meats : market-driven changes, legislative issues and product development
pt. 2. Ingredients : past and future roles in processed meat manufacture
pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.