Processed meats improving safety, nutrition and quality /
保存先:
| 団体著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cambridge :
Woodhead Pub.,
2011.
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| シリーズ: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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目次:
- pt. 1. Processed meats : market-driven changes, legislative issues and product development
- pt. 2. Ingredients : past and future roles in processed meat manufacture
- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.