Processed meats improving safety, nutrition and quality /
Gardado en:
| Autor Corporativo: | |
|---|---|
| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2011.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. Processed meats : market-driven changes, legislative issues and product development
- pt. 2. Ingredients : past and future roles in processed meat manufacture
- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.