Processed meats improving safety, nutrition and quality /
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| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge :
Woodhead Pub.,
2011.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Processed meats : market-driven changes, legislative issues and product development
- pt. 2. Ingredients : past and future roles in processed meat manufacture
- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.