Popes, peasants and shepherds recipes and lore from Rome to Lazio /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkely :
University of California Press,
2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063045.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 780531s2013 flua sb 001 0 eng d | ||
| 020 | |z 9780520271548 | ||
| 020 | |z 9780520955394 | ||
| 035 | |a (CaPaEBR)ebr10645659 | ||
| 035 | |a (OCoLC)843211666 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX725.A1 |b Z36 2013eb |
| 082 | 0 | 4 | |a 394.1/20945632 |2 23 |
| 100 | 1 | |a Zanini De Vita, Oretta, |d 1936- | |
| 245 | 1 | 0 | |a Popes, peasants and shepherds |h [electronic resource] : |b recipes and lore from Rome to Lazio / |c Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. |
| 260 | |a Berkely : |b University of California Press, |c 2013. | ||
| 300 | |a xv, 304 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking, Roman. | |
| 650 | 0 | |a Dinners and dining |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Fant, Maureen B. | |
| 700 | 1 | |a Di Renzo, Ernesto. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10645659 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 151281 |d 151281 | ||