Microbial decontamination in the food industry novel methods and applications /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Demirci, Ali, Ngadi, Michael
Format: Electronic eBook
Language:English
Published: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition, no. 234
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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