Advances in meat, poultry and seafood packaging
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Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Kerry, J. P. |
Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge :
Woodhead Pub.,
2012.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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